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Cabernet Sauvignon

Columbia Valley

3-Liter Format, Etched

2002 Cabernet Sauvignon 3L

All of our fruit is sorted in a unique and meticulous manner. The first sorting takes place when the fruit
is handpicked. Once at the winery, the clusters are again viewed and sorted by hand before going into
the destemmer. After destemming, the berries are sorted a final time. The result is the fermentation of
pure fruit, absent of any other material and a wine that is stylish and pure with tannins that are never
bitter or green. This wine is pretty, silky, rich and delicious. The nose is loaded with dense, dark blackberry fruit, cassis, sweet wood and shaved chocolate. The continuity from nose to palate is seamless. It is rich, intense and superbly balanced with excellent depth and length.

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Wine Profile
Vineyard Notes
Seven Hills Vineyard; Conner Lee; Heather Hill; Sagemoor Farms: Bacchus Vineyard
91% Cabernet Sauvignon, 4% Cabernet Franc, 5% Merlot
Wine Specs
Cabernet Sauvignon
Columbia Valley
Harvest Date
September 13 - October 16, 2002
Barrel Aging
20 months in 100% French oak
Bottling Date
May 18, 2004
Alcohol %